Calorie, a unit of energy or heat defined differently. The calorie is the quantity of heat required at a pressure of 1 standard environment to raise the temperature of 1 gram of water by 1 ° Celsius. This calorie is in joules. Since the amount of heat represented by the nutrition calorie is known to differ at different temperatures (up to 1 percent), the temperature at which the specific heat of the water can assume to be one calorie had to be defined. The “15 ° calorie” (also called a gram calorie or small calorie) is the amount of heat that increases the temperature of 1 gram of water from 14.5 ° C to 15.5 ° C – this corresponds to 4.1855 joules. Other less common definitions in this series are 20 ° calories (4.18190 joules) from 19.5 ° to 20.5 ° C; and the average amount of calories (4.19002 joules).
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What is Calories?
Calories Write For Us, in a widespread use of the term calorie, dietitians use it loosely to refer to the kilocalorie, sometimes known as a kilogram of calories or significant calories (equal to 1,000 calories).
Also, to measure the caloric, caloric, or metabolic value of foods, the “calories” count for dietary reasons are kilocalories, with the prefix “kilo -“, an uppercase calorie is a scientific notation. In other words, if a peach has 40 calories, it means that peach has 40,000 calories.
In nutrition, the kilojoule should replace the kilocalorie as the preferred unit for discussing the caloric value of food. Such a change would align the vocabulary of food scientists with that of other scientists.
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